Easy Ground Beef Tacos

Forget the taco seasoning packets — this homemade version uses simple spices you already have and tastes infinitely better. The beef is juicy, deeply flavoured, and ready in 10 minutes. Set out toppings family-style and let everyone build their own. It's the kind of dinner everyone gets excited for.

Ingredients

• 1 lb (450g) ground beef (80/20 blend)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ cup beef broth or water
• 12 small corn or flour tortillas
• Toppings: shredded cheddar, sour cream, salsa, chopped tomato, shredded lettuce, lime wedges, fresh cilantro, jalapeño slices

Instructions

1. 1
   In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until browned and no pink remains, about 6–7 minutes. Drain any excess fat.
2. 2
   Add the diced onion and garlic to the cooked beef. Cook for 2 minutes until softened.
3. 3
   Add chili powder, cumin, paprika, onion powder, and salt. Stir well to coat the meat in spices. Cook for 1 minute — this toasts the spices and deepens the flavour.
4. 4
   Add the beef broth and stir. Simmer for 2–3 minutes until most of the liquid absorbs. Taste and adjust seasoning.
5. 5
   Warm tortillas in a dry skillet over medium heat for 30 seconds per side (or wrap in a damp paper towel and microwave for 45 seconds).
6. 6
   Serve the taco meat in warm tortillas, piled high with your favourite toppings. Squeeze lime juice over the top.

Notes

• Leftovers: refrigerate taco meat for up to 4 days — great in burritos, quesadillas, or taco salads
• Add ½ cup refried beans to the meat mixture for extra heartiness
• Use ground turkey or chicken as a lighter alternative

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